Ground Sausage

Our Red Wattle pigs run on Pasture & Forest because pigs are forest animals. Treating our pigs like pigs brings out their authentic flavor and produces a superior product.

Many—and perhaps most—sausages are traditionally made with pork. Some are fresh and need cooking; others are already cooked or smoked or cured when sold and need heating up or slicing. Ours are frozen fresh, immediately after making.