Spiral-cut, Ham
Our Red Wattle pigs run on Pasture & Forest (Sylvopasture) because pigs are forest animals. Treating our pigs like pigs brings out their authentic flavor and produces a superior product.
Ham comes from the top of the pork leg (the bottom is the shank, which can sometimes be a hock, see below). All of our pork is sold frozen on the day it was processed. Frozen hams, such as ours, can be cured at a later date.
Prosciutto and jamon serrano are examples of salt-and-air-cured hams.
Want to Visit Us?
Thank you for your interest in Myra's Hilltop Farm!
If you’d like to visit the farm, please let us know when you'd like to visit.
In these uncertain times, we are "By Appointment Only."
We are always excited to show customers around to see how our food is raised. Everyone is treated with the dignity they deserve. Remember, "It's all about the food!"