Uncured Pastured Bacon
Our Red Wattle pigs run on Pasture & Forest because pigs are forest animals. Treating our pigs like pigs brings out their authentic flavor and produces a superior product.
Also known as «lean bacon», side pork is taken from above the belly of the animal and consists of the short ribs and back fat. Once de-boned, trimmed, and salted, side pork is either braised or smoked. Ours is simply frozen and uncured to leave the palette open.
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If you’d like to visit the farm, please let us know when you'd like to visit.
In these uncertain times, we are "By Appointment Only."
We are always excited to show customers around to see how our food is raised. Everyone is treated with the dignity they deserve. Remember, "It's all about the food!"